Menu for Manito Tap House in Spokane, WA
Table Of Content
A light-bodied lager designed with drinkability in mind. A highly carbonated, medium-bodied lager that is well-balanced. A fairly strong, highly roasted dark stout with pronounced bitterness. Head to Manito Tap House or The Blackbird Tavern + Kitchen for the best beer—and food—in town. “We get people from Portland, Seattle and farther away who can't believe the selection of bottled beers we carry,” Patrick says. We love beer and we want you to enjoy the best beer drinking experience we can possibly offer.
Kids menu,
Aged for a full year in Heaven Hill barrels, developing flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. A gold-colored, light-bodied beer with crisp, floral hop aroma. An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish. Inspired by the iconic fruit cart vendors of Los Angeles.
Manito Tap House and The Blackbird Tavern + Kitchen
Honeylike sweetness with candied orange peel and white chocolate with a subtle, tender finish. Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration.
North American
The cider character must always be present, and must fit with added ingredients. If a spirit barrel was used, the character of the spirit (rum, whiskey, etc.) must be no more than just recognizable; it must not be a substantial element of the flavor. Manito Tap House menu has been digitised by Sirved.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors. Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish. With the success of Manito Tap House, Patrick and Denise decided to open a second restaurant, The Blackbird Tavern + Kitchen, which offers a more upscale feel, in summer of 2015.
Does Manito Tap House have a kids menu?
We have one Certified Cicerone® and nine Certified Beer Servers on staff. All of our employees must pass a 45 question beer test and our program includes over 50 kegs and the draft lines are cleaned according to the Draft Quality Manual from the Brewers Association. We are proud to offer some of the most stellar beer selections in the region. Anyone on the staff can educate you on what we’re pouring.
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To complement the beer, The Blackbird has a NorCal Ovenworks Santa Maria Grill and Cookshack wood pellet smoker. Close to 80 percent of The Blackbird’s menu items include something that is cooked with wood! Depending on the dish, you’ll be treated to the flavors of mesquite, cherry, Applewood or pecan, with “a rich smokiness the most pervasive flavor,” Patrick says.
Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. Big boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry.
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Great bar food,
In 2017 CraftBeer.com (the Brewers Association’s website) named Manito Tap House the Best Beer Bar in Washington State. Manito offers patrons a relaxed neighborhood vibe while serving upscale pub food, made from scratch, utilizing local and regional purveyors whenever possible. The menu changes seasonally, with a new fresh sheet offered every two weeks.
A subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava. Blend of American imperial stout and Belgian-inspired dark ale aged in bourbon barrels. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit.
A light, refreshing wheat ale with lots of fresh mango & a slightly tart finish. Subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters. A gold-colored, light-bodied German-style beer with crisp, floral hop aroma. Patrick, who is a certified cicerone and publican, is in charge of the cellar as well as writing the beer menus at both locations. Guests will find 50 tap handles of which 80 percent are rotating, more than 70 bottles of rare beer, an entire serving staff of Certified Beer Servers and a Certified Cicerone.
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